Day-Time
Lunch 11-17
- Lunch of the week 139
- Beef tartat, bulgogi glaze, cream cheese, mushroom, served with parmesan fries 155
- Burrata salad, tomato, cashew, gochujang 139
- Grilled sandwich pork cheek, tomato, black garlic aioli 149
- Grilled sandwich portobello, Västerbotten cheese 149
Snacks
- Olives with shredded parmesan 69
- Tinned Seafood, pickled mustard & chimmichurri 149
- Parmesan Fuet 65
- Porkrind 59
- Almonds 65
- Pickled cucumber with smetana and honey 55
- Cheese plate 110
- Bread & butter 55
- Chips 59
Pastries
- Croissant 39
- Pain au Chocolat 29
- Köpenhamnare 35
- French chocolate cake 65
- Lemon meringue pie 65
- Nougat biskvi 35
- Kransekage 35
- Brownie 40
- Tosca 40
Night-Time
Dishes 17-22
- Beetroot, grilled cheese sauce, hibiscus, cashew 95
- Burrata, ponzu, basil 115
- Beef Tartar, cashewcream, seabuckthorne, carrot & chili 135
- Tuna, katsuobushi bouillon, lime, frisée, pine shoot, puffed rice 129
- Fermented red cabbage, shiitake, seaweed bouillion 139
- Pulpo, ‘nduja salsa, brusselsprout & lime 149
Dishes 17-22
- Lobster bao, Lobster tail, fermented garlic, sweet onion 155
- Sweetbread, cauliflower & bulgogi 139
- Pork collar, guacemole, pico de gallo & cucumber 139
- Redfish & Scallop, blood orange aquachile, yeasted butter 149
- Dumpling, king oyster mushroom, roasted tempeh, lingonberry 149
- Wagyu Flank, parsleyroot, bonemarrow & sichuan 175
- Potatatoe crockett, löjrom, smoked cream cheese 189
Dessert
- Quince sorbe, bluecheese, soycaramell & ferm. quince 75
- Frozen chocolate mousse, olive oil, cherries 85
- French nougat, pistagio icecream, sand cookie 85
- Praline 30
- Cheeses 110
Cocktails
House Cocktails
- Artisan Negroni 149
- Nitro Nora 149
- Vermouth Gimlet 149
Seasonal Cocktails
- Foster Manhattan 139
- Passionated Pandan 139
- Highland Basil 139
- Violet skies 139
- Reversed Panky 139
Non Alcoholic
- Razzle Dazzle 95
- Amaro Spritz 95
- Odd Bird (Sparkling wine) 75
- Sodas 45
Vermouth
White
- Carpano Bianco, Italy 80
- Lillet Blanc, France 80
- Cocchi Americano, Italy 90
- Cocchi Extra Dry, Italy 90
- Spriteriet Svensk Vermouth, Sweden 100
- Casa Mariol, Spain 100
Rosé
- Lillet Rosé, France 80
- Cocchi Americano, Italy 90
- Spriteriet Rosé Vermouth, Sweden 100
- Ruby, Denmark 100
Red
- Artisan House Vermouth, Sweden 75
- Carpano Classico, Italy 80
- Martini Rosso, Italy 80
- Cocchi Storico Di Torino, Italy 90
- Punt E Mes, Italy 90
- Carpano Antica Formula, Italy 100
- Spriteriet Röd Vermouth, Sweden 100
- Casa Mariol, Spain 100
- Ruby, Denmark 100
Vermouth selection & Add-ons
- House Selection 95
- Exclusive Selection 155
- Tonic 40
- Soda 45
Beverages
Wine by glass
- Crémant de Bourgogne - Sparkling 130
- Pet nat - Sparkling 140
- Geyerhof - Grüner Veltliner - Austria 120
- Beautiful Mountain - Chardonnay blend 140
- Majas Rouge, Carignan, Grenache, Syrah - Red 120
- Mendel - Cabernet Sauvignon - Argentina 140
- Pheasant´s Tears - Vardesperi Rkatsiteli - Orange 140
- Vin de Frantz - Grolleau, Gamay - France - Rose 130
Tap Beers
- Stella Artois 5% 79
- 45 Days Organic Pilsner 4,7% 95
- House of Pale 5,5% 95
- Whirl Domination IPA 6,2% 95
- Tropic Thunder 4,5% 95
Canned Beers
- Tripple Berry Pie 3,5% 95
- San Miguel (Gluten-Free) 5,4% 95
- Cider (dry) 6,0% 95
Sparkling (By the bottle)
- Crémant de Bourgogne, Chardonnay, Aligoté, Pinot Noir, NV, France 650
- Pet Nat 690
- Reflets, Crémant de Alsace, France 750
White (By the bottle)
- Tiko Estate, 2024, Georgia 690
- Materne & Schmitt, 2021, Germany 850
- Perron de Mypont, 2023, France 750
- Vin de Frantz, 2023, France 750
- Le Brin de Chèvre, 2022, France 850
- Malinga, 2022, Austria 750
- Encostas de Melgaço, 2022, Portugal 820
- Les Marechaux, 2022, France 850
- Gran Clos Blanco, 2022, Spain 890
Red (By the bottle)
- A Lisa, Noemía , 2022, Argentina 750
- Cortado, Majas, 2024, France 650
- Perron de Mypont, 2023, France 750
- Rouillon, Clos du Tue Bœuf, 2022, France 890
- Boomerang, 2022, France 890
- Nebbiolo D’Alba, Poderi Gallino , 2020, Italy 850
- Campolargo, 2019, Portugal 720
- Finca el Puig, 2022, Spain 920
Orange (By the bottle)
- Finca Feliz, Pedro Giménez, 2022, Argentina 690
- Campaglione Bianco, Manetti, 2022, Italy 650
Rosé (By the bottle)
- Petit Bonheur, Majas, 2024, France 620
- Frantz, 2023, France 650
Brunch
Sundays 11-21
- Rye bread Sandwich, avocado, tomato, red onion, stracciatella. 95
- Chia bowl, wild berries and mint. 115
- Burrata salad, tomato, cashew, gochujang 139
- Beef tartat, bulgogi glaze, cream cheese, mushroom, served with parmesan fries 155
- Shakshuka, 64 degree temped egg, bread. 139
- Egg benedict, english muffin, hollandaise with Pork, Tempe or Salmon. 159
- Weisswurster, croissant, mustard, pickled onion. 159
- Belgian waffle, fried chicken, nduja honey, chillimajo, paprika, pickled onion. 165
- Grilled sandwich pork cheek, tomato, black garlic aioli 149
- Grilled sandwich portobello, Västerbotten cheese 149